Healthy Gluten Free Pancakes

Finally pancakes that are healthy
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A Sunday brunch idea, healthy pancakes that are fluffy and so nice. The recipe I use is from BBC Good Food click here

  • To prep

    5 min
  • To cook

    10 min
  • Level

  • Servings

  • 50g gluten free self-raising flour
  • 50g gluten free wholemeal or wholegrain flour
  • 2 small eggs, separated
  • 150ml skimmed milk
  • berries and low-fat yogurt.


    Sift the flours into a bowl. Add the egg yolks and a splash of milk then stir to a thick paste. Add the remaining milk a little at a time so you donโ€™t make lumps in the batter.
    Whisk the egg whites until they stand up in stiff peaks, then fold them carefully into the batter. Try not to squash out all the air.
    Heat a non-stick pan over a medium heat and pour in enough batter to make a pancake about 10 cm across. Cook for just under a minute until bubbles begin to pop on the surface and the edges are looking a little dry. Carefully turn the pancake over. If it is a bit wet on top, it may squirt out a little batter as you do so. In that case, leave it on the other side a little longer. Keep warm while you make the remaining pancakes. Serve with your favourite healthy toppings.

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