Healthy gluten free porridgeOn a cold winters morning this simple porridge recipe will set you up for the day ahead.
- 160g wholegrain gluten free porridge oats
- 1 pinch of salt
- 600ml whole milk or milk alternative
- 1 banana
- 1 handful of strawberries or blueberries or raspberries (try a mix of each)
- A drizzle of runny honey or maple syrup for vegans
Mix together the oats, salt and milk and cook on a medium heat in a saucepan.
Bring to the boil and then simmer for 4 minutes, stirring at all times.
Mix in the honey or maple syrup and pour into your cereal bowls.
Add the chopped banana and chosen berry.
Optional* you could add a desert spoonful of natural Greek yogurt.
- Wooden spoon
- Serving spoon